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| ![]() Diabetes: Get the Facts
"Diabetes has reached epidemic proportions," says Bonnie Shanis, MD, FACE, an endocrinologist at Central Montgomery Medical Center. "Statistics are alarming." Nationwide trends are indicative of what's happening in Montgomery County, she adds. Rates have soared mostly due to sedentary lifestyles, an increase in obesity and poor eating habits. What Is Diabetes?
Type 1 diabetes develops when the pancreas does not secrete insulin, a hormone that helps convert sugar into energy. When insulin is not produced, sugar saturates the bloodstream. Pre-diabetes and type 2 diabetes occurs when the body undergoes a resistance to insulin. Normal quantities of insulin produced by the pancreas are insufficient and blood sugar (glucose) levels skyrocket. Low to moderate levels of glucose (more than 100 mg/dL before a meal, between 140 mg/dL to 180 mg/dL after a meal) signal a warning that the body is in a pre-diabetic state. If glucose levels remain elevated or rise above 180 mg/dL, a person may be diagnosed with full-blown diabetes. Warning Signs
Managing the Disease
Those at risk, or diagnosed with the disease should:
People with higher levels of glucose may need medication. Insulin injections often are required for those with type 1 diabetes and advanced type 2 diabetes. For more tips on diabetes management, please call Dr. Shanis at 215-542-5899.
If you have diabetes, controlling your glucose levels is crucial to preventing complications of the disease, which include heart, kidney, eye and gum disease. The National Institute of Diabetes and Digestive and Kidney Diseases recommends the following target levels for people with diabetes. Check with your physician to determine your optimal range. Blood-Sugar Levels
After Meals
FACT:
Source: Centers for Disease Control and Prevention
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